Steps:
- Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum and cognac to yolk mix -- set aside. Whip egg whites and salt to stiff peaks. Whip cream to medium peaks. Fold whipped whites and cream together. Combine white/cream mix to yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold; blend well before serving.
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