TOSSED SALAD WITH APPLE CIDER DRESSING

Tossed Salad with Apple Cider Dressing image

Colorful veggies soak up the tangy flavor of a creamy apple dressing in this 15-minute salad.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 6

Number Of Ingredients 16

Ingredients

1/4 cup frozen (thawed) apple juice concentrate
2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
2 tablespoons finely shredded apples
3 tablespoons reduced-fat sour cream
3 tablespoons water
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups bite-size pieces romaine lettuce
2 cups bite-size pieces fresh spinach
1 cup bite-size pieces iceberg lettuce
1 medium zucchini, shredded (1 cup)
2 oz chopped fresh mushrooms (1/2 cup)
8 medium radishes, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)

Steps:

In large bowl, mix all dressing ingredients with wire whisk or fork until well blended.
Add salad ingredients; toss.

Nutrition Facts : Calories 50, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 180 mg

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