VIETNAMESE MINT LEMONADE

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Vietnamese Mint Lemonade image

A wonderful and refreshing lemonade from Vietnam that takes only moments to prepare. I can't remember now where this recipe came from but it's perfect for a hot summer day, or anytime.

Provided by Kate in Katoomba

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

110 g caster sugar
1/2 cup ice
250 ml fresh lemon juice
2 lemons, sliced
1 bunch mint leaf
2 1/2 liters mineral water

Steps:

  • Place the sugar in the bottom of a large jug.
  • Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
  • Serve in glasses with straws.

Nutrition Facts : Calories 53.1, Fat 0.1, Sodium 1.4, Carbohydrate 15.5, Fiber 1.1, Sugar 11.6, Protein 0.3

*** Explore more Vietnamese Mint Lemonade Recipes »

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