WHITE GIRL CHICKEN ENCHILADAS
My mom showed me this recipie. These are really Easy Enchiladas without the Enchilada sauce that some people may not like.
Provided by Summer_chik
Categories Chicken Breast
Time 40m
Yield 10-12 enchiladas, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 450.
- Place chicken to boil, once boiled Shread chicken with a fork.
- Mix 1 can Cream of Chicken soup with shreaded chicken in a large mixing bowl. (Chicken may or may not be saturated with the soupdepending on size of breasts).
- While mixing sprinkle a handful of Italian Cheese Mix into the mixture.
- Roll the mixture into burritos using the tortillas and place the burritos into a caserole pan.
- Make as many burritos as the pan will hold. Its okay to squish the burritos.
- Top the burrito bed with the other can of Cream of Chicken Soup.
- Sprinkle with Italian Cheese Mix to preference.
- Place aluminum foil over the dish and place in the oven.
- Bake until Cheese is melted and remove the foil.
- Bake longer after removing the foil if desired.
Nutrition Facts : Calories 1144.9, Fat 51.4, SaturatedFat 14.1, Cholesterol 166.4, Sodium 3319.5, Carbohydrate 101.4, Fiber 4.7, Sugar 4.7, Protein 65.9
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