WHITE FRENCH DRESSING

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White French Dressing image

I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it.

Provided by SassiFras

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup mayonnaise, best quality
1/4 cup onion, finely grated
1 teaspoon Dijon mustard
1 tablespoon white vinegar or 1 tablespoon white wine vinegar
2 teaspoons white vinegar or 2 teaspoons white wine vinegar
1 tablespoon sugar (to taste)

Steps:

  • Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.

Nutrition Facts : Calories 990.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1729.3, Carbohydrate 73.4, Fiber 0.7, Sugar 29.6, Protein 2.7

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