WHITE FISH PROVENCAL

WHITE FISH PROVENCAL image

Number Of Ingredients 9

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Ingredients

1 1/2 lbs white fillets, halibut or Dorado
1 tbsp olive oil
1/2 cup mined white onion
1 14oz can tomatoes, drained
1/2 cup kalamota olive, cut in half lenghtwise
2 tbsp white wine
1 tsp basil
1/2 tsp garlic powder
1/4 tsp thyme

Steps:

Place fish in single layer in large baking dish, sprayed with cooking oil. Salt and pepper light. Bake in preheated 375 degree oven for 15 minutes. Heat oil in med. saucepan on med. heat. Add onion, cook and stir 5 minutes or until softened. Add remaining ingredients simmer 3 minutes. Spoon sauce over fish. Bake 5 minutes longer or until fish flakes easily with a fork.

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