SPICED PEAR JAM WITH PINEAPPLE
Make and share this Spiced Pear Jam with Pineapple recipe from Food.com.
Provided by papergoddess
Categories Lemon
Time 55m
Yield 8 Pints
Number Of Ingredients 8
Steps:
- Peel and core pears; peel and seed lemon and orange.
- Put fruit though a grinder or food processor; save juices.
- In a kettle or large saucepan, combine pulp and juice with sugar and pineapple.
- Tie cloves, cinnamon, and ginger in cheesecloth; add to pot.
- Stir the mixture while heating.
- Simmer about 30 minutes.
- Remove spice bag and ladle into hot sterilized jars.
- Process pints in a water bath for 15 minutes.
- NOTE: Since it is hard to gauge the acidity of pears, taste the jam as it cooks and add sugar or lemon juice as needed.
Nutrition Facts : Calories 514.8, Fat 0.3, Sodium 2.4, Carbohydrate 134.6, Fiber 6.5, Sugar 122.6, Protein 1.1
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