WHITE EAGLE MUSHROOM & BARLEY SOUP
This is a recipe from the White Eagle restraunt, it was a favorite of my fathers.
Provided by Sandy Mika
Categories Other Soups
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. In a small bowl, soak mushrooms in hot water for 20 minutes, drain, reserve liquid, chop mushrooms.
- 2. In a large pot, saute onion and leek in butter until soft.
- 3. Add carrot, barley, mushroom liquid, chicken broth, salt and pepper. Cover. Simmer for 1 hour.
- 4. Add potatoes, bay leaves and mushrooms, cover, cook for 20 minutes.
- 5. place sour cream in a bowl, mix a small amount of soup in it , and then pour into pot of soup.
- 6. Heat but do not boil.
- 7. Garnish with dill and serve.
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