EASY CRISPY CHICKEN STRIPS

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Make and share this Easy Crispy Chicken Strips recipe from Food.com.

Provided by fleetingwings

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
4 cups corn flakes, crushed
1/2 cup flour
2 teaspoons chili powder
salt & pepper (to taste)
1 egg
splash water

Steps:

  • Cut chicken breasts into strips.
  • Combine flour, chili powder, salt and pepper in a large ziplock bag. Add chicken and shake to coat.
  • Beat egg and water together. Coat chicken strips in egg-wash.
  • Dredge chicken through cornflakes. Place on a lightly greased baking sheet.
  • Bake at 425F for 30 - 40 minutes.

Nutrition Facts : Calories 429.8, Fat 15.2, SaturatedFat 4.4, Cholesterol 145.7, Sodium 324.7, Carbohydrate 37.1, Fiber 1.6, Sugar 3.2, Protein 35.4

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