Make and share this White Cornbread recipe from Food.com.
Provided by Barb G.
Categories Quick Breads
Time 30m
Yield 12 Muffins
Number Of Ingredients 6
Steps:
- Blend corn, egg and milk in a medium bowl.
- Combine baking mix, cornmeal and sugar; add to corn mixture.
- Stir until just blended; Spoon evenly into 12 greased muffin cups; or use paper muffin cups inserts.
- Bake at 400 degrees for 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 142.4, Fat 3.3, SaturatedFat 0.9, Cholesterol 18.6, Sodium 301.7, Carbohydrate 26.1, Fiber 1.3, Sugar 6.8, Protein 3.1
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