Yield 8-10 persons
Number Of Ingredients 10
Steps:
- Cook bacon until crisp, drain on paper towels and crumble. Saute' the onions in the bacon dripping. Beat eggs slightly and combine with the cream and sugar, then combine the remaining ingredients. Pour into a 2 quart, buttered casserole dish and bake at 300 degrees for 1 hour, or until the corn has risen and slightly browned on top.
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