WHITE CLAM SAUCE AND VERMICELLI

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White Clam Sauce and Vermicelli image

This is my friend Nancy's mild, family-style recipe; one her young children enjoy. She serves it with her Casaburo Salad. (Another shared in my "birthday book").

Provided by Acerast

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
2 garlic cloves, minced
1/4 cup water or 1/4 cup white wine
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground pepper
2 (8 ounce) cans minced clams with juice
1 lb vermicelli, dried

Steps:

  • In a large pot of boiling water, cook the vermicelli according to package directons.
  • In a medium skillet, heat the olive oil and add the chopped garlic; cook, stirring for 1 minute.
  • Slowly stir in the white wine.
  • Add the salt, oregano and pepper.
  • Stir in the clams and their liquid.
  • Heat through.
  • Toss with the cooked vermicelli.
  • Serve immediately.

Nutrition Facts : Calories 704.3, Fat 17, SaturatedFat 2.5, Cholesterol 56.7, Sodium 716.2, Carbohydrate 92.1, Fiber 3.8, Sugar 3, Protein 42.4

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