SUMMER BERRY CHEESECAKE TRIFLES

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Try Summer Berry Cheesecake Trifles for a patriotic dessert with the freshest in-season fruit. You'll automatically be sporting the red, white and blue in these Summer Berry Cheesecake Trifles, but add some cute pinwheels for extra decoration!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, room temperature
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 loaf (1 lb.) prepared pound cake, cut into cubes
1-1/2 lb. assorted berries (strawberries, raspberries, blueberries)

Steps:

  • Beat cream cheese and marshmallow creme with hand mixer until well blended, about 2 min.
  • Refrigerate for 1 hour until chilled.
  • Layer pound cake, cream cheese mixture and fruit in 8 dessert dishes when ready to serve.

Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g

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