WHITE CHRISTMAS PIE
In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas
Provided by GingerlyJ
Categories Pie
Time 31m
Yield 2 pies, 10-15 serving(s)
Number Of Ingredients 13
Steps:
- in a small bowl soak gelatin in water.
- in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
- boil for 1 minute and remove from heat.
- stir in softened gelatin and cool.
- when Partially set beat until smooth.
- Blend in vanilla, almond extract and whipped cream.
- in a seperate bowl beat eggs and cream of tartar.
- add 1/2 cup sugar and beat until soft peaks form.
- fold into gelatin mixture then fold in baked coconut.
- divide equally into pie shells.
Nutrition Facts : Calories 293.4, Fat 12.7, SaturatedFat 6, Cholesterol 7.4, Sodium 338.2, Carbohydrate 40.6, Fiber 0.7, Sugar 24.6, Protein 4.7
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