WHITE CHOCOLATE-SNOWFLAKE CUPCAKES

White Chocolate-Snowflake Cupcakes image

When the palace pastry chefs plan a party for the princess, these ice blue cupcakes with snowflake-capped cream cheese frosting are tops on the to-do list.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h32m

Yield 24 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 pkg. (4 oz.) BAKER'S White Chocolate
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 env. KOOL-AID Unsweetened Drink Mix, any blue color
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
Meanwhile, melt chocolate as directed on package; cool 10 min. Pour into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate into snowflake patterns on waxed paper-covered baking sheet. Refrigerate 15 min. or until firm.
Remove cupcakes from pans. Beat cream cheese, marshmallow creme and drink mix in large bowl with mixer until blended. Add COOL WHIP; beat just until blended. Spoon into large resealable plastic bag; cut off one bottom corner, then use to pipe COOL WHIP mixture onto cupcakes. Top with chocolate snowflakes.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 22 g, Protein 2 g