WHITE CHOCOLATE RICE KRISPIES
Steps:
- Krispies: Line an 8 x 8 inch square pan with parchment paper. Melt white chocolate over a double broiler or in a microwave. Stir in vegetable oil and salt. Chocolate should be smooth and a bit shiny at this point. Fold in Rice Krispies. Spread over the prepared pan and place in the refrigerator to chill. Dulce de Leche White Chocolate Bavarian Cream: Melt white chocolate and 1 cup of heavy whipping cream over a double broiler. Whisk in dulce de leche white hot chocolate powder until smooth. Remove bowl from heat and let it come to room temperature. When cool, in a medium bowl whip remaining 1 cup heavy whipping cream until soft peaks form. Fold in half of the whipped cream into the melted white chocolate mixture. Fold in remaining whipped cream. Pour over the white chocolate Rice Krispies base. Return to the refrigerator and let it chill for at least 4 hours, preferable overnight. Garnish white chocolate, finely grated white chocolate chips Before serving you can dust the top with a little more Dulce de Leche White Hot Chocolate Powder or grated white chocolate and top each bar with a few white chocolate chips. Cut into 4 X 1 inch bars.
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