WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE: CHEESECAKE FACTORY
Steps:
- 1.Preheat oven to 475 . In a food processor, crush cookies until they are a fine. Be sure remove the white filling. Mix crumbs and butter, and press in to a 9-inch springform pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture flat into the bottom of the pan. Put the crust in your freezer until the filling is done. Add the ingredients for the raspberry sauce to a medium saucepan. Bring to a boil and simmer, stirring frequently, until raspberries are dissolved. Strain into a bowl. Allow to cool. In the bowl of a stand mixer, combine the softened cream cheese with the sugar, sour cream, and vanilla. Mix on the lowest setting for a couple minutes or until the ingredients are smooth and creamy. Add in the eggs one at a time. Blend the mixture just enough to integrate the eggs. Remove the crust from the freezer and sprinkle 4 ounces of white chocolate chunks onto the bottom of the crust. Pour half of the cream cheese filling into the crust. Drizzle about 1/4 c. the raspberry preserves over the entire surface of the filling. Use a butter knife to swirl the raspberry into the cream cheese. Pour the other half of the filling into the crust. Drizzle another couple of tbsp. of the raspberry sauce over the cake and swirl, refrigerate the rest of the sauce. Carefully place the cheesecake into the water bath in the oven. Bake for 12 mn at 475 , then turn the oven down to 350 and bake for 60 mn or until the top of the cake turns a light brown or tan color. After 60 mn, do not open oven door, leave cake for at least 1 hour, up to 2 hours cool down. When cooled, cover cake with plastic wrap and place in refrig. to sit overnight. B-serving, sprinkle the entire top of cake with 2 ounces of shaved w-chocolate. Make fresh whipped cream by whipping the heavy cream and powd-sugar in a stnd mixr for 5-6 mn. Dollop fresh whiped cream with fresh raspberries and sprinkle with white chocolate shavings for garnish
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