WHITE CHOCOLATE-RASPBERRY TIRAMISU

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White Chocolate-Raspberry Tiramisu image

Try our simple and elegant White Chocolate-Raspberry Tiramisu! Fresh raspberries, COOL WHIP and chocolate make White Chocolate-Raspberry Tiramisu sweet.

Provided by My Food and Family

Categories     Home

Time 8h20m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 oz. BAKER'S White Chocolate, melted
2 Tbsp. sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups raspberries, divided
26 raspberry flavor oblong milk chocolate-filled cookies
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled

Steps:

  • Beat Neufchatel, melted chocolate and sugar in large bowl with mixer until blended. Gradually beat in milk. Gently stir in 1 cup COOL WHIP and 1/2 cup raspberries.
  • Arrange 13 cookies in single layer on bottom of 8-inch square pan; drizzle with half the coffee. Cover with half the Neufchatel mixture. Repeat all layers. Refrigerate 8 hours.
  • Spread dessert with remaining COOL WHIP and top with remaining raspberries just before serving.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 18 g, Protein 4 g

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