WHITE CHOCOLATE RASPBERRY PANCAKES

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Make and share this White Chocolate Raspberry Pancakes recipe from Food.com.

Provided by Larawithoutau

Categories     Breakfast

Time 35m

Yield 6-8 Pancakes, 6-8 serving(s)

Number Of Ingredients 8

1 cup unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, beaten
1 1/4 cups sour cream or 1 1/4 cups plain Greek yogurt
3 tablespoons milk
1 cup raspberries, rinsed and well drained
4 ounces white chocolate baking bar, chopped

Steps:

  • In a large mixing bowl sift the flour, baking soda, and salt.
  • In another smaller bowl add the egg, sour cream, and milk, whisk to blend.
  • Add the liquid ingredients to the dry ingredients carefully fold together; fold in raspberries & white chocolate.
  • Heat a griddle, spray with non stick cooking spray.
  • Pour approximately 1/4 cup batter onto griddle for each pancake.
  • Turn pancake and cook until other side is lightly browned.
  • Serve plain, with whipped cream, and/or powdered sugar.

Nutrition Facts : Calories 297.6, Fat 16.9, SaturatedFat 9.7, Cholesterol 61, Sodium 273.3, Carbohydrate 31.3, Fiber 1.9, Sugar 13.8, Protein 5.8

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