This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.
- Spread onto waxed paper. Cool until set. Store in an airtight container.
- Yield: 2 quarts.
- Originally published as White Chocolate Popcorn Deluxe in Healthy Cooking
- December/January 2010, p49
- Nutritional Facts
- cup equals 114 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 233 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.
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