SALAD OF KUMQUATS, DATES & SHAVED PARMESAN

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SALAD OF KUMQUATS, DATES & SHAVED PARMESAN image

Categories     Salad     Fruit     Vegetarian

Yield 4 servings

Number Of Ingredients 8

5 kumquats
4 handfuls baby arugula
1/2 cup flat-leaf parsley leaves
2 Medjool dates, pitted and diced
1/4 cup Parmesan shavings (made with a vegetable peeler)
2 teaspoons lemon juice
2 T. extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste

Steps:

  • Slice the kumquats into thin rounds, discarding the seeds. Combine the arugula, parsley, dates, kumquats and Parmesan in a large bowl. Whisk together the lemon juice and olive oil; season with salt and pepper. Pour over the salad and toss.

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