WHITE CHOCOLATE-PEPPERMINT PUDDING COOKIES

White Chocolate-Peppermint Pudding Cookies image

Cover White Chocolate-Peppermint Pudding Cookies with crushed peppermint candies. These White Chocolate-Peppermint Pudding Cookies are great for gifting.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 30 servings, 2 cookies each

Number Of Ingredients 10

Previous Next

Ingredients

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
1 cup butter or margarine, softened
2-1/4 cups powdered sugar, divided
1 tsp. peppermint extract
2 eggs
1 cup white chocolate chips
3 Tbsp. water
10 starlight mints, crushed

Steps:

Heat oven to 375°F.
Mix flour, dry pudding mix and baking soda until blended. Beat butter, 1 cup sugar and extract in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in morsels.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Mix remaining sugar and water until blended; brush onto cookies. Sprinkle immediately with crushed mints.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g