SALSA VERDE SAUCE

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Salsa Verde Sauce image

Provided by Food Network

Time 10m

Yield 1 (18-ounce/500 g) jar

Number Of Ingredients 6

Large bunch, fresh flat-leaf parsley
3 1/2 ounces /100 g capers
5 anchovy fillets
Salt and freshly ground black pepper
Juice of 1 lemon
1 cup/250 ml extra-virgin olive oil

Steps:

  • Put the parsley, capers, and anchovies on a cutting board. With a mezzaluna or sharp knife, finely chop the ingredients. Put the mixture in a jar. Add salt, pepper, freshly squeezed lemon juice and top up with extra-virgin olive oil. Mix well.

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