WHITE CHOCOLATE-PEPPERMINT FUDGE

White Chocolate-Peppermint Fudge image

If you can boil sugar, butter and evaporated milk, you can make this candy-shop quality White Chocolate Peppermint Fudge.

Provided by My Food and Family

Categories Home

Time 25m

Yield 40 servings

Number Of Ingredients 8

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Ingredients

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/4 tsp. peppermint extract
1 cup JET-PUFFED Peppermint MALLOW Bits
1/2 cup chopped hard peppermint candies

Steps:

Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add peppermint extract; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool 5 min. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 25 g, Protein 1 g