SALSA VERDE TURKEY BURGER

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SALSA VERDE TURKEY BURGER image

Categories     Sandwich

Yield 1

Number Of Ingredients 11

1 pound ground turkey
1 egg (lightly beaten)
1/4 cup bread crumbs
1/2 cup salsa verde
4 slices pepperjack cheese
1 avocado (pitted and scooped)
1/2 cup mayonnaise
1 clove garlic (grated)
4 buns/rolls
green tomatoes (sliced, optional)
cilantro (optional)

Steps:

  • 1. Mix the turkey, egg, breadcrumbs and salsa verde in a bowl. 2. Form 4 patties and place them on a broiling pan. 3. Broil until cooked, about 10-15 minutes. 4. Place the cheese slices on the patties and broil until melted, about 1 minute. 5. Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency. 6. Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.

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