WHITE CHOCOLATE PEPPERMINT CREAM CHEESE FROSTING
Make and share this White Chocolate Peppermint Cream Cheese Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the white chocolate in a small glass bowl in the microwave on high power for 1 minute.
- Remove bowl from the oven and stir until chocolate is melted and smooth; set aside to cool.
- Using an electric mixer on low speed, blend the cream cheese and butter for 30 seconds.
- Add the melted white chocolate and blend another 30 seconds on low speed.
- Add the mint extract and 2 cups of the powdered sugar; blend on low speed until the sugar is incorporated, 30 seconds more.
- Increase mixer speed to medium and beat until frosting is fluffy, 1 minute more, adding up to 1/2 cup more sugar if needed, to make a good spreading consistency.
- Use as desired.
Nutrition Facts : Calories 888.2, Fat 46.8, SaturatedFat 29, Cholesterol 90.2, Sodium 272.8, Carbohydrate 114.4, Sugar 112.1, Protein 6.3
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