Steps:
- 1. Melt chocolate in microwave for 1 minute on high power. 2. Cream butter and cream cheese with electric mixer 30 seconds. Add melted white chocolate and blend 30 seconds. 3. Add peppermint extract and 2 cups confectioners' sugar and blend 30 seconds. Increase mixer speed to medium, and beat until frosting is fluffy, about 1 minute more, adding up to 1/2 cup more sugar if needed to make a spreadable consistency.
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