WHITE CHOCOLATE PECAN COCONUT MACAROONS

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White Chocolate Pecan Coconut Macaroons image

These little jewels are amazingly rich and chewy and a big hit at my house!

Provided by Tommy Curtis @safetyjedi

Categories     Cookies

Number Of Ingredients 10

2 cup(s) all purpose flour
1 1/4 stick(s) butter, (i use land o lakes butter with olive oil and sea salt)
1 cup(s) brown sugar, firmly packed
1/2 cup(s) white sugar
1 1/2 cup(s) chopped pecans
1 package(s) white chocolate chips
1 teaspoon(s) baking soda
1 pinch(es) sea salt
5 cup(s) shredded coconut
2 tablespoon(s) coconut milk

Steps:

  • Preheat oven to 350 degrees
  • Cream together your sugars, coconut milk and butter
  • Add baking soda, sea salt while mixing
  • Slowly add in flour until incorporated. If batter gets too runny, just add a little more flour
  • Add 3 cups of the coconut, the white chocolate chips and pecans
  • form into balls and roll each ball in the rest of the coconut
  • Bake at 350 degree oven for ten minutes

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