WHITE CHOCOLATE PALETTES WITH DRIED FRUIT AND NUTS

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White Chocolate Palettes With Dried Fruit and Nuts image

I make these for a Christmas platter. They are easy and very pretty. Not what you would usually find on a dessert tray. The cooking time is the chilling time.

Provided by luvcookn

Categories     Candy

Time 1h5m

Yield 25 palettes, 25 serving(s)

Number Of Ingredients 6

8 ounces best quality white chocolate, finely chopped
2 tablespoons toasted coarsely chopped almonds
2 tablespoons coarsely chopped dried cranberries
2 tablespoons toasted coarsely chopped pecans
2 dried apricots, cut into small pieces
2 tablespoons shelled pistachios

Steps:

  • In medium bowl, melt chocolate over simmering water until completely smooth.
  • Meanwhile, line 2 baking trays with parchment, set aside.
  • In small bowl, combine the remaining ingredients.
  • Drop about 1 tsp chocolate onto the lined trays. Continue until trays are full, then gently give trays a shake to round out the circles.
  • Dot each circle with scant tsp of fruit/nut mixture.
  • Place trays in fridge for 20 minutes.
  • Carefully remove palettes from trays and place in an airtight container for up to 7 days.

Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 1.9, Cholesterol 1.3, Sodium 13, Carbohydrate 6.2, Fiber 0.3, Sugar 5.8, Protein 0.9

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #desserts     #fruit     #holiday-event     #candy     #nuts     #number-of-servings     #4-hours-or-less

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