EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS
These easy treats are a delight at the end of any meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 20
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
- Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g
FRUIT AND NUT WHITE CHOCOLATE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
- Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS
If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
- Stir in remaining ingredients.
- Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
WINTER DRIED FRUIT AND NUT CHOCOLATE BARK
Provided by Bon Appétit Test Kitchen
Categories Chocolate Ginger Nut Dessert Christmas Vegetarian Quick & Easy Low Cal High Fiber Dried Fruit Fall Winter Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 1 pound
Number Of Ingredients 5
Steps:
- Line small baking sheet with foil. Melt chocolate chips in medium bowl over saucepan of simmering water, stirring until melted and smooth. Pour melted chocolate onto foil, spreading with offset spatula to thickness of scant 1/4 inch. Scatter nuts and dried fruit over chocolate. Sprinkle with ginger. Sprinkle with fleur de sel. Chill until chocolate is firm, about 30 minutes. Peel off foil. Cut chocolate into irregular pieces. Serve bark slightly chilled.
WHITE CHOCOLATE FLUFF
Make and share this White Chocolate Fluff recipe from Food.com.
Provided by Linda010
Categories Dessert
Time 20m
Yield 10 small desserts
Number Of Ingredients 7
Steps:
- Add the Milk to the melted White Chocolate - stir quickly to combine.
- Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.
- Beat the Fresh Cream and the Caster Sugar until soft peaks form.
- Gently fold in the whipped Egg Whites to the White Chocolate.
- Add the whipped Cream and fold/stir until smooth.
- Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.
- Return to the refrigerator to chill completely.
Nutrition Facts : Calories 181.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 36.9, Sodium 37.5, Carbohydrate 12.5, Sugar 11.4, Protein 2.4
MENDIANTS (CHOCOLATE WITH DRIED FRUIT AND NUTS)
These French-style chocolate disks are as pretty as can be and a cinch to make. Craft a batch to gift and you'll spread cheer to friends and neighbors, colleagues, and everyone else who made this year sweeter.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 35m
Yield Makes about 3 dozen
Number Of Ingredients 3
Steps:
- Spoon 1-tablespoon dollops of chocolate onto parchment-lined baking sheets (you can also fill a small squeeze bottle with the chocolate and squeeze dollops onto baking sheet); bang a few times on countertop to flatten slightly. Top with a few pieces of dried fruit and a nut or two.
- Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
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