WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is very decadent the mousse is rich and smooth and the fresh strawberry sauce reminds me of strawberry shortcake.
Provided by barbara lentz
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Melt white chocolate in a microwave or over boiling water. Set aside.
- 2. Warm 1/4 cup heavy cream in small pan. Remove from heat and add gelatin stirring to dissolve. Set aside.
- 3. Add egg yolks to chocolate mixture whisking to blend then add gelatin mixture whisking again. Set aside.
- 4. Beat 2 cups heavy cream in chilled bowl until peaks begin to form. Fold in chocolate mixture. Pour into dishes. set in fridge.
- 5. Place all ingredients for strawberry sauce in food processor and puree until smooth. Pour over mousse and refrigerate for a least two hours.
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