Found this recipe in an old Southern Lady magazine for Christmas. Want to make this for Christmas dinner as the picture is fabulous and it looks easy. Cooking time is refrigerator time.
Provided by CIndytc
Categories Dessert
Time 4h30m
Yield 1 9 inch cake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
- In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
- Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
- Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
- Serve with Strawberry Sauce.
- Garnish with chocolate-dipped strawberries, if desired.
Nutrition Facts : Calories 790.4, Fat 42.3, SaturatedFat 25.4, Cholesterol 181.7, Sodium 159.5, Carbohydrate 100.8, Fiber 1.3, Sugar 63.2, Protein 8.2
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