WHITE CHOCOLATE MOUSSE

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White Chocolate Mousse image

Categories     Milk/Cream     Mixer     Chocolate     Dairy     Dessert     Oscars     Chill     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 2

8 ounces good-quality white chocolate (such as Lindt or Baker's), finely chopped
1 2/3 cups chilled whipping cream

Steps:

  • Stir white chocolate and 2/3 cup cream in heavy medium saucepan over low heat until chocolate is melted. Transfer chocolate mixture to large bowl. Let stand until mixture is cool and just beginning to thicken, stirring occasionally, about 30 minutes. Beat remaining 1 cup cream in medium bowl until stiff peaks form. Fold into cool chocolate mixture in 2 additions. Cover; chill mousse at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

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