WHITE CHOCOLATE MOCHA COFFEE CAKE

White Chocolate Mocha Coffee Cake image

Provided by Pinay0618

Categories Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 17

1/2 cup butter, at room temperature
1 cup sugar
2 eggs
1 tablespoon finely ground coffee beans
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup heavy cream
1/2 cup chopped white chocolate
1/2 cup granulated sugar
1 tablespoon molasses
1/2 cup flour
1 teaspoon fine ground coffee
1/4 cup butter
1/2 cup chopped white chocolate
1/2 cup chopped nuts (optional)

Steps:

Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:.
With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Nutrition Facts : Calories 342.2, Fat 18.4, SaturatedFat 11.2, Cholesterol 71.2, Sodium 187.5, Carbohydrate 41.5, Fiber 0.5, Sugar 25.9, Protein 3.8