LEEK AND MUSHROOM PIE WITH KIDNEY BEAN CRUST
I don't remember where this recipe came from, but it's good and very pretty with the red crust, and i am not a fan of kidney beans.
Provided by lelola36
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- pat the beans dry and put between 2 sheets of waxed paper, crush with rollimg pin.
- scrape the beans into an 8 inch pie plate and press into bottom and sides.
- Preheat oven to 350 degrees. In large skillet melt butter, add leeks, mushrooms, dill, mustard and saute till leeka are tender. remove from heat and cool slightly.
- in mixing bowl beat egss well, add wine, breadcrumbs, cheese and leek mixture.
- Stir well, salt and pepper to taste.
- Pour into pie plate and bake 30-40 minutes, till set.
Nutrition Facts : Calories 289.8, Fat 12.7, SaturatedFat 6.2, Cholesterol 181.1, Sodium 455.1, Carbohydrate 27.1, Fiber 5.3, Sugar 5.2, Protein 15.5
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #beans #eggs-dairy #cheese #dietary #brunch
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