WHITE CHOCOLATE-MINT MOUSSE DESSERT

White Chocolate-Mint Mousse Dessert image

How do you infuse cool pepperminty flavor into fluffy white chocolate mousse? Simple: Just melt starlight mints into the gelatin mixture!

Provided by My Food and Family

Categories Home

Time 2h50m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 env. (1/4 oz.) KNOX Unflavored Gelatine
1 Tbsp. sugar
2 starlight mints, finely crushed
2 cups milk, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
1 cup thawed COOL WHIP Whipped Topping

Steps:

Combine first 3 ingredients in medium saucepan. Stir in 3/4 cup milk; let stand 1 min. Cook on low heat 5 min. or until gelatine and mints are completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until melted. Gradually stir in remaining milk.
Refrigerate 30 min. or until slightly thickened, stirring occasionally.
Add COOL WHIP; stir with whisk until blended. Spoon into 6 dessert glasses. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 27 g, Protein 5 g