BEEF VEGETABLE SOUP
A nice comfy soup that is easy to put together! Some additional info for ingredients: I use 1 tsp McCormicks Basil/Garlic Blend - which I am having trouble listing as an ingredient and also 1 4oz can of Pennsylvania Dutchman Chunky Style Portabello Mushrooms. You can use fresh mushrooms if you prefer.
Provided by VLizzle
Categories Meat
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- PLEASE READ THE DESCRIPTION ABOVE FOR SOME IMPORTANT ADDITIONAL INGREDIENT INFORMATION.
- Preheat a nonstick skillet to medium.
- Toss the beef & onion with the salt & basil/garlic blend & transfer to the pan.
- Cook stirring constantly until the beef is no longer pink & the onions are translucent.
- Drain well and pat the mixture dry with a paper towel(s).
- Transfer to a crock pot.
- Add the rest of the ingredients.
- Cook on low 8-10 hours.
- Remove bay leaf before serving.
Nutrition Facts : Calories 61.5, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.2, Sodium 333.9, Carbohydrate 6.3, Fiber 1.7, Sugar 3.5, Protein 2.9
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