Make and share this White Chocolate Macadamia Nut Cookies recipe from Food.com.
Provided by Crabbycakes
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine cake mix, butter and eggs.
- Beat on medium speed until well blended.
- Stir in white chocolate chips and nuts.
- Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.
Nutrition Facts : Calories 133.8, Fat 7.8, SaturatedFat 3.3, Cholesterol 19.2, Sodium 123.3, Carbohydrate 15, Fiber 0.3, Sugar 10.1, Protein 1.4
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