WHITE CHOCOLATE-MACADAMIA-CARAMEL BARS

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White Chocolate-Macadamia-Caramel Bars image

Make and share this White Chocolate-Macadamia-Caramel Bars recipe from Food.com.

Provided by Chef PotPie

Categories     Bar Cookie

Time 55m

Yield 48 bars

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/2 cup caramel ice cream topping
1 (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

Steps:

  • Preheat oven to 350 F (325 F for dark or nonstick pan).
  • Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
  • Spread into ungreased 13X9-inch pan.
  • Bake 18-22 minutes until top is golden brown.
  • Remove partially baked crust from oven.
  • In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
  • Crumble cookies over crust.
  • Bake 18-22 minutes longer or until golden brown.
  • Cool completely and cut into bars.

Nutrition Facts : Calories 78.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 8, Sodium 85.9, Carbohydrate 10.7, Fiber 0.1, Sugar 4.7, Protein 0.8

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