WHITE CHOCOLATE-LEMON MACAROONS

White Chocolate-Lemon Macaroons image

Add a little zest to your macaroons with these White Chocolate-Lemon Macaroons! Drizzle these White Chocolate-Lemon Macaroons with a bit of melted semi-sweet chocolate for a dazzling display of cookie wonder.

Provided by My Food and Family

Categories Baking Ingredients

Time 35m

Yield 36 servings, 1 cookie each

Number Of Ingredients 9

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Ingredients

1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
3 oz. BAKER'S White Chocolate, finely chopped
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites
2 tsp. lemon zest
1 tsp. almond extract
1 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

Heat oven to 325°F.
Combine coconut, white chocolate, sugar, flour and salt in large bowl. Add egg whites, lemon zest and almond extract; mix well.
Drop by tablespoonfuls, 2 inches apart, onto lightly greased and floured baking sheets.
Bake 20 min. or until edges of macaroons are golden brown. Immediately remove from baking sheets to wire racks. Cool completely. Drizzle with melted chocolate.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9697 g, Sugar 0 g, Protein 1 g