PERINI RANCH STEAKHOUSE CHILI
I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.
Provided by 1 Cookin Texan 1954
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
- Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
- and hot water.
- Bring to a boil, lower the heat and simmer about an hour.
- Add jalapeno, salt and pepper and cook an additional 15 minutes.
Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love