WHITE CHOCOLATE ICING

White Chocolate Icing image

From Cake Central. -- their notes:"I have used this recipe for a lot of cakes. It is great for wedding cakes. Takes paste colors pretty well too."

Provided by nonnie4sj

Categories Dessert

Time 35m

Yield 1 9 inch cake

Number Of Ingredients 6

Ingredients

1/4 lb white chocolate
3 tablespoons flour
1 cup milk
1 cup sugar
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla

Steps:

Melt chocolate in top of double boiler.
Stir flour into chocolate.
Add milk a little at a time and blend well.
Cook over medium heat, stirring constantly, until very thick.
It should have the texture and consistency of thick pudding.
Cool completely.
In a large bowl, beat sugar, butter and vanilla until light and fluffy.
Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

Nutrition Facts : Calories 3272.1, Fat 229.7, SaturatedFat 144.2, Cholesterol 538.1, Sodium 1530.1, Carbohydrate 297.3, Fiber 0.6, Sugar 267.8, Protein 19