One day while shopping at Costco, I was disappointed to see that my favorite Costco item, the rosemary olive oil bakery bread, was sold out. So I texted my friend Leigh Ann, who knows what's good at Costco and always has fabulous food ideas. I heeded her advice and that evening made this garlic bread. Unreal!! The texture is wonderful, with a slightly crispy/chewy crust and soft, seed-laced insides. The spread gives it the most unbelievably buttery, garlicky flavor I've ever tasted on garlic bread. Thanks, Leigh Ann!! For more great recipes, please visit http://familysavvy.com xoxo~Jamie
Provided by Jamie Tarence @family_savvy
Categories Savory Breads
Number Of Ingredients 4
Steps:
- Mix softened butter, extra virgin olive oil, and garlic spread.
- Slice bread (I do fairly thin slices), and spread mixture on sides.
- Bake in oven at 350 degrees for 10 minutes.
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