WHITE CHOCOLATE GLAZE

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White Chocolate Glaze image

Provided by Dena Kleiman

Categories     dessert

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 2

1 pound white chocolate
1/2 cup half-and-half or light cream

Steps:

  • Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams

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