APPLE QUICHE

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Apple Quiche image

This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look.

Provided by Aroostook

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

5 -6 large granny smith apples, peeled and sliced
1 cup shredded cheddar cheese
2 eggs, beaten
1 cup evaporated milk
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 unbaked 9-inch pie shell

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the apples in the pie shell.
  • Sprinkle apples with cheese.
  • In a small bowl, mix together the rest of the ingredient.
  • Pour mixture over the apples.
  • Bake for 60 to 65 minutes.
  • Let stand for 10 minutes before serving warm, or serve chilled.
  • Top with sweetened whipped cream flavored with vanilla and cinnamon.

Nutrition Facts : Calories 300.5, Fat 16, SaturatedFat 6.7, Cholesterol 76.8, Sodium 402.2, Carbohydrate 32.1, Fiber 4, Sugar 14, Protein 9

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