WHITE CHOCOLATE GANACHE FOR CHOCOLATE GLAZED MADELEINES

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White Chocolate Ganache for Chocolate Glazed Madeleines image

Add contrast to our chocolate glazed madeleines by glazing them with this white chocolate ganache.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

8 ounces white chocolate, chopped
1 cup heavy cream, preferably not ultrapasteurized
Chocolate Glazed Madeleines

Steps:

  • Place chopped white chocolate in a warm, dry stainless-steel bowl. Put the bowl in a warm spot, such as a gas oven with just the pilot light on or an electric oven set at 99 degrees. Stir occasionally with a wooden spoon (see note).
  • Mix together the melted chocolate and heavy cream until smooth.
  • Place madeleines on a rack over a tray lined with parchment. Pour chocolate over madeleines, making sure all sides are covered. (Try to keep crumbs from dropping onto the tray, so chocolate can be used again.)
  • When the chocolate has been absorbed into the madeleines, apply a second coat, glazing as evenly as possible.
  • Transfer cakes to a clean rack to dry.

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