WHITE CHOCOLATE GANACHE

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White Chocolate Ganache image

Make and share this White Chocolate Ganache recipe from Food.com.

Provided by Seejayo

Categories     Dessert

Time 30m

Yield 2 cups, 5 serving(s)

Number Of Ingredients 2

1 1/2 cups white chocolate chips
1 cup heavy cream

Steps:

  • Bring cream to a light simmer over medium heat.
  • Meanwhile, measure the chocolate and put it in a medium, heat resistant mixing bowl.
  • Once the cream reaches a light simmer, pour it over the chocolate. wait ten seconds. whisk to combine.
  • Let the ganach cool for five to ten minutes before using, if the ganach is too warm it will melt frosting (if your putting it on a cake like i am.

Nutrition Facts : Calories 439.1, Fat 34, SaturatedFat 20.9, Cholesterol 72.3, Sodium 64, Carbohydrate 31.5, Sugar 30.2, Protein 4

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