WHITE CHOCOLATE DEVIL'S FOOD PIE

White Chocolate Devil's Food Pie image

Number Of Ingredients 5

2 cups cold fat-free milk, divided
2 packages (4-serving size) JELL-O devil's food flavor fat free instant chocolate pudding mix and pie filling
1 (8-ounce) container thawed COOL WHIP LITE whipped topping, divided
1 (6-ounce pie) tin (6 oz) prepared reduced fat graham cracker pie crust
1 package (4-serving size) JELL-O fat free instant white chocolate pudding mix and pie filling

Steps:

1. Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.2. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.EXCHANGES3 Carbohydrate1 Saturated FatPYRAMID SERVINGS3 Sweet1 FatNUTRITION FACTSCalories 280 Calories from Fat 60Fat 7 g Saturated Fat 4.5 gCholesterol 0 mgSodium 490 mg* ( >400 mg)Carbohydrate 50 g Dietary Fiber 0.5 g Sugars 33 gProtein 4 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves