WHITE CHOCOLATE DEVIL'S FOOD PIE

White Chocolate Devil's Food Pie image

Devil's food and white chocolate puddings are blended with whipped topping and layered in a graham cracker crust for a devilishly delicious dessert.

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 5

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Ingredients

2 cups cold fat-free milk, divided
1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz. or 9 inch)
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding

Steps:

Pour 1 cup of the cold milk into medium bowl. Add dry devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
Pour remaining 1 cup cold milk into another medium bowl. Add dry white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g