HUMMINGBIRD PANCAKES

Hummingbird Pancakes image

Jump-start your weekend with a decadent pancake breakfast inspired by a classic Southern cake.

Provided by By Cindy Rahe

Time 35m

Yield 14

Number Of Ingredients 12

Ingredients

2 1/2 cups Original Bisquick™ mix
2 eggs
1 cup milk
1/2 cup crushed pineapple
1 mashed ripe banana
1 1/2 teaspoons ground cinnamon
1/3 cup chopped pecans
1 package (8 oz) cream cheese, softened
2 tablespoons real maple syrup
1/2 cup powdered sugar
2 to 4 tablespoons milk
Additional pecans and banana slices, as desired

Steps:

Place Bisquick™ mix in large bowl. In medium bowl, beat eggs, milk, pineapple, banana and cinnamon with whisk. Fold mixture into Bisquick™ until combined. Fold in pecans.
Heat skillet or griddle over medium heat (grease if necessary), and pour batter by 1/3 cupfuls on hot surface, turning after bubbles form across surface. When golden and puffed, remove from skillet to serving platter.
In medium bowl, beat Icing ingredients, adding enough milk to make it pourable.
Serve stacks of 2 or 3 pancakes drizzled with icing and topped with toppings.

Nutrition Facts : Calories 220, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 10 g, TransFat 0 g